Friday, November 23, 2012 "Mom's Zucchini Bread":

This was my first time ever making zucchini bread, and it turned out heavenly! I Googled and came upon this recipe, and it was a winner!! So moist!!! The only thing I did differently, I think I was running low on vegetable oil, so I did a half cup of vegetable oil and a half cup of cinnamon applesauce.
I also left out the nuts.
I would have posted the recipe, but here is the link instead. 

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